Using two Containers is recommended when composting.
(The process can take several weeks)
(The process can take several weeks)
Materials needed:
Pitch fork
Shovel
Garden cart
Key ingredients needed:
Food, water and air
“Greens” ( grass clippings, fresh manure, fruit, vegetables, coffee grounds , tea bags, weeds, leftover fruit from garden)
“Browns” (dry leaves, dry grass, shredded cornstalks, sawdust, straw)
The best combination of browns and greens is about 4 parts of “browns” to one part “greens” by volume.
Hot & Cold Composting
Hot composting is fast, and a well maintained compost heap can fully decompose in several weeks.
Cold composting is slower, primarily because the environment is hospitable to some of the micro bugs, but it’s hardly ideal.
Getting Started – Activators, Worms, Microorganisms
After you’ve built or bought a composter. You have some dry leaves and you’ll be adding green materials (lawn clippings, kitchen waste, plant scraps) all summer. To some extent, you’ll be layering these materials to provide both a balanced diet and the best mix for air and water penetration. Also if you want to try compost activators go ahead they won't hurt.
Worms can significantly improve your composting effectiveness, just as worms in the garden can improve soil tilth. My open bin compost piles have a healthy supply of worms, probably because I occasionally add a shovel full of good garden soil to my bins.
More to come next week!